What is The Best Wood for a Cutting Board?
A cutting board is essential for every kitchen. There is no doubt that among all the cutting boards, the wood cutting boards are the best. However, you will have to know that there are different types of wood of which a cutting board can be made. Some woods can lead to chipping, and some woods may not be safe for certain food. The one that can leave behind moisture is unsuitable to be a cutting board. Therefore, have a look at all the different woods for a cutting wood with their pros and cons. In conclusion, we will mention which is the best wood for a cutting wood.
Types of Wood
Woods are classified as hardwood and softwood. Hardwood does not scratch easily and is very durable. Most importantly, it will not make your knives dull. It serves great for professional applications so that there will be smooth performance.
Acacia is a fast-growing hardwood and is very beautiful. It comes with a unique dark tone, and you can use it for different purposes. However, you will have to know that it does not come at an affordable value.
White ash wood is ring-porous and can be great for everyday purposes. It can withstand heavy use and the light tone makes it great for any kitchen. Do keep in mind that it is prone to staining and requires extra care.
Technically, bamboo is not wood, it is a grass. However, it offers the same functionality. The greatest advantage of bamboo is that it helps to absorb water making it easy to maintain. Even though it offers many benefits it can be tough on knives.
Beechwood is diffuse-porous, but it is not too hard. The other advantage of beechwood is that it comes at an affordable value. It can be an ideal choice for a cutting board and offers many benefits.
Cherry is another hardwood that comes with easy maintenance. It is gentle on the knives and can last for a long time. However, you will have to give it the right treatment. The dark to medium color of cherry wood makes it great for any kitchen.
Maple wood can be either hard maple or sugar maple. The closed-grain wood is very hard making it an ideal choice for cutting boards. It is exceptionally durable and has the appropriate amount of hardness. It can perfectly blend with any kitchen decors with a light neutral color. However, red maple is toxic and is unsuitable for food items.
Pecan is even harder than maple. It comes between open-grain and closed-grain and is resistant to damages. However, it is susceptible to water and requires frequent cleaning. Pecan wood is more prone to bacteria growth.
Teak wood has easy maintenance, and it has natural water-repelling oils. It is also very durable and can be great for a cutting board. With excessive usage, teakwood has now become an endangered species in many countries.
Walnut has a dark color and perfectly matches any kitchen scheme. It also comes with improved hardness and does not cause damage to the knives.
Conclusion – Which Is The Best?
From the above, we can say that teak is the ideal wood for cuttings boards. It is long-lasting and also has improved hardness. Most importantly, it can prevent moisture and bacteria. However, maple is the most common choice for a cutting board.