Do You Need to Use Tongs to Fill Jars When Canning?
One canning technique that can be difficult to master is how to use canning tongs. Canning tongs are a great way to fill jars with food when canning and come in handy for other kitchen tasks like flipping burgers or pancakes. But what exactly are canning tongs? How do you use them correctly? What tips should you keep in mind before using them? Read on for answers.
What is Canning Tongs?
Canning tongs can hold hot jars while you’re filling them with food or removing lids and rings. They’re usually made of stainless steel wire that is tightly wound around a wooden handle. The handle also features a rubber or silicon pad for added grip.
Advantages of Using Canning Tongs
There are several advantages to using canning tongs. For starters, canning tongs are sturdy and safe. You can use them to safely remove jars of food from boiling water in a pot.
Canning tongs can also help you avoid any burns that might happen if using your bare hands. This is particularly helpful for those who suffer from arthritis and may not have complete control over their hand movements. This also works for people who have weak or injured wrists.
Another advantage of canning tongs is that they can protect your fingers from getting pricked by jar edges. Depending on what jars you use, some of them have sharp edges and are not always safe to handle with your bare hands. Instead, you can prevent yourself from accidentally getting pricked by using canning tongs.
How to Use a Canning Tong?
Canning tongs can be used for removing hot jars from the canner and filling them with food. To use canning tongs, insert one end of the handle into an edge on your jar lid and hold onto it while you scoop in a spoonful of whatever needs to go inside.
To remove lids or rings from canning jars, you can use your bare hands if the jars are cool. However, if they’re hot, you can use canning tongs.
Tips for Homemade Canning
To get the most out of your canning while using your canning tongs, you want to ensure that you use fresh produce. Fresh produce lasts longer and tastes better.
Another tip is that you want to fill the jars while the produce is still hot. Fill the jars to the brim, but leave a little bit of room for closure. Once done, you can place the jars back in boiling water.
You may be wondering what to do once you realize you’ve overfilled your jars; no need to panic. You can place them in the refrigerator as is, but you will need to make sure you use a little bit of the produce over the next few days. Once you do reduce the amount, you can reseal the jars to use later.
To protect yourself from burns and to help provide support for a weak wrist, canning tongs are a must-use tool when it comes to canning. You simply cannot do without one.