Ultimate Guide: What are Canning Tongs?
Canning tongs are kitchen utensils used to pick up jars from boiling water. The tongs are typically made of metal and have rubber grips on the ends. They can be used for any cooking or food prep tasks that require handling hot items. Still, they’re commonly associated with canning because they’re needed to remove the jar from boiling water. Canning tongs make it easier to carry jars, especially if you’re doing large batches of sauces or jams; that need lots of jars at once – like a 50-jar spaghetti sauce batch!
You may be wondering whether owning canning tools is a necessity. If you’re still not convinced, below are a couple of advantages of using canning tongs.
The first advantage of using canning tongs is safety. Cooking with boiling water and hot jars can be dangerous. However, the thick rubber grips on these tools help ensure that your hands won’t get burned when you’re handling hot pots and jars. This is because these tongs are designed to have a lot of surface area between your hand and the metal prongs. This way, you can easily handle hot jars without burning yourself.
Secondly, canning tongs are also convenient. When you’re canning, it’s typical that you’ll be doing many things at once. For example, if you’re preparing dinner and the meat is in the oven or on the stovetop. While those things cook for an hour or so, you may want to multitask before they finish cooking. So, you can quickly grab a hot item with the tongs without using a cloth or kitchen gloves.
Lastly, it’s easy to use canning tongs. They’re typically lightweight, and the design is such that there are grips on either end of them for your hands. This way, you don’t have to worry about dropping or burning a hot item while trying to remove it from boiling water with slippery gloves on. The rubberized handles offer enough traction for your hands to grip, making these tools very convenient.
What do canning tools look like?
Canning tongs are kitchen utensils used for handling hot food. They’re made of metal, usually with silicone or rubberized grips on the ends to make it easy for you to hold them while they’re still very hot. Most canning tongs are made using stainless steel, which will not rust or corrode easily. This feature makes these tongs highly durable. The handles feature either rubber or silicone, and you can choose which handle material you prefer. This is important because canning equipment often comes in contact with boiling water and high temperatures that could cause.
In closing, canning tongs are an essential tool in the kitchen. They allow you to handle hot food without getting burnt or scalded, and they provide a much more secure, sturdy grip than using your hands and a pair of kitchen gloves. If you are constantly handling hot items in the kitchen, then you will benefit from owning high-quality tongs that will last you through the years.