How to Use Canning Tongs
Canning tongs have many names like jar lifters and bottle tongs. It enables you to lift the preserving jars out of the boiling water. The unique design of the canning tong allows you to lift the jar safely. A canning tong can easily fit around the neck of jars and provide a strong grasp. In this article, we will explain how to use canning tongs easily.
Choosing The Right Canning Tong
It must have the leverage to hold the weight of the cans. You will have to see if the canning tong comes with a long handle. It must have a strong build that lets you use it for a long time. You will find canning tongs that require both hands. Go for the one that allows you to use it with a single hand. You will have to see if it works with most types of jars including wide-mouth mason jars. Some can even be suitable for holding other items.
Holding the Hard Plastic Handle
We begin by holding the grip part or the handle firmly. Make sure that it comes with a solid grip so that it does not slip off your hands. Before you try to hold the can, you can always give it a try by holding an empty can. This will make sure there will be reliable performance and prevents any damage.
The Finger Grip Design
A finger grip design will let you pick the caning jar safely out of the boiling water. It offers you maximum convenience and offers you better control. With a finger grip, you can even hold small items. Another important thing is that it must come with stay-cool handles.
Maintaining Optimal Safety
Whenever you intend to move the can, you will have to ensure that you are ready with other safety gears. Always see if you have an oven mitt on one hand. In any case, if there will be any spillage, then you can grab it safely.
Using the Rounded Plastic Portion
The next step will be to use the soft portion to grab the jar. You need to hold it right underneath the head of the jar. Hold it tightly, but you need to lift it gently.
Holding in an Upright Position
Do keep in mind that you need to remove the jars in an upright position. This will help to prevent the liquid and food from getting under the lid. There can be a possibility of seal failure that can lead to an unwanted mess.
Releasing the Jar
The final step is to keep the jar in your desired location. You will have to be prepared for where you want to keep the jar. Make sure that you keep a perfect distance so that you don’t have to hold the canning tong for a long time.
Once you are done with the lifting process, you will have to clean the canning tong. In some cases, you need to sterilize it. However, a dishwasher-safe design will offer you better convenience. Some can even have a non-stick coating for effortless cleaning.